Friday, February 25, 2011

What I love to eat ...this week


If some was to ask me what 5 ingredients I always have in my kitchen in order to sleep at night would difficult to answer. I could probably give you my top 5 this week …is that bad?

You see for months now I could not bear the thought of having to eat chicken breast as I tend to naturally gravitate towards the dark meat of chicken. Although lately I have been happy to eat a lovely organic chicken breast pan seared with olive oil, lemon juice and fresh rosemary. I would even say that I can not get enough of it.

Mushrooms are another one and not just boring old button mushrooms…I want to eat all of the lovely wild mushrooms fresh and dried. I love them made into a delicious buttery wild mushroom sauce or comforting mushroom risotto.

I also have to eat a small bowl of really good chocolate ice cream at night, which is something again very strange for me. Anyone who knows me would testify that I am a savoury girl through and through. I hope that phase passes soon as I don’t fancy an expanding rear end!

Another favourite is my white truffle oil…I simply must have it drizzled over scrambled eggs. For me this addition to my breakfast has been life changing to say the least and I phase I hope does not pass in a hurry.

So to round up my top 5 this week, they would be;

Ø       White truffle oil
Ø       Organic chicken breast
Ø       Rosemary
Ø       Lemons
Ø       Wild mushrooms

I wonder what next week will bring…

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